Cheesy Garlic Pull-Apart Bread

 

Here’s a Cheesy Garlic Pull-Apart Bread recipe that looks just like your image!

Ingredients:

For the Dough:

• 3 cups all-purpose flour 
• 1 tbsp sugar 
• 1 packet (2 ¼ tsp) instant yeast 
• 1 tsp salt 
• ¾ cup warm milk (110°F/45°C) 
• 2 tbsp unsalted butter, melted 
• 1 large egg 

For the Garlic Butter & Cheese Filling:

• ¼ cup unsalted butter, melted 
• 3 cloves garlic, minced 
• 1 tsp dried oregano 
• 1 tsp dried parsley 
• 1 ½ cups shredded cheese (cheddar & mozzarella mix) 

Instructions:

1️⃣ Prepare the Dough:

• In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
• Add melted butter, egg, salt, and flour. Mix until a soft dough forms. Knead for 5-7 minutes until smooth.
• Cover and let it rise for 1 hour until doubled in size.

2️⃣ Prepare the Garlic Butter:

• Mix melted butter with minced garlic, oregano, and parsley.

3️⃣ Assemble the Bread:

• Roll out the dough into a rectangle (~½ inch thick).
• Brush with garlic butter and sprinkle cheese evenly.
• Cut into strips, then stack them and cut into squares.
• Arrange the stacked squares in a greased loaf pan.

4️⃣ Bake:

• Preheat oven to 350°F (175°C).
• Let the dough rest for 15 minutes, then bake for 25-30 minutes until golden brown.

5️⃣ Enjoy!

• Brush with extra garlic butter and serve warm. Perfect with soups or as a snack!

Would you like a spicy twist with chili flakes 🌶️ or extra herbs?