CHEESY CHICKEN FRITTERS.

Cheesy Chicken Fritters Recipe

These cheesy chicken fritters are crispy on the outside, juicy on the inside, and packed with flavor. They make a great appetizer or main dish!

Ingredients:

• 2 large chicken breasts, finely chopped (or 1 lb ground chicken)
• 1 cup shredded mozzarella or cheddar cheese
• 2 eggs
• ¼ cup mayonnaise or Greek yogurt
• ¼ cup almond flour or all-purpose flour
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsp chopped parsley or green onions
• 2 tbsp olive oil (for frying)

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine the chopped chicken, shredded cheese, eggs, mayonnaise, flour, garlic, salt, pepper, paprika, and parsley.
   • Mix until well combined.

2. Chill the Mixture (Optional):

   • For firmer fritters, cover the bowl and refrigerate for 15–30 minutes.

3. Cook the Fritters:

   • Heat 2 tbsp olive oil in a skillet over medium heat.
   • Scoop out a spoonful of the mixture and flatten it slightly into a patty.
   • Cook for 3–4 minutes per side, until golden brown and fully cooked through.

4. Serve & Enjoy:

   • Serve hot with a dipping sauce like garlic aioli, ranch, or sour cream.

Tips:

• For extra crispiness: Add 2 tbsp of panko breadcrumbs to the mixture.
• For a spicy kick: Add ½ tsp cayenne pepper or red pepper flakes.
• For baking: Bake at 375°F (190°C) for 20–25 minutes, flipping halfway.

Would you like a variation, like a low-carb or air-fried version?