Cheesy Bacon Ranch Potatoes 🥔🧀🥓

 

That dish looks absolutely delicious! It appears to be Cheesy Bacon Ranch Potatoes—a perfect comfort food. Here's how you can make it:

Cheesy Bacon Ranch Potatoes 🥔🧀🥓

Ingredients:

• 2 lbs baby potatoes, halved
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded (for extra meltiness)
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter, melted
• 1/2 cup heavy cream (or sour cream)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper, to taste
• 2 tbsp fresh chives or parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Boil the potatoes for 10-12 minutes until slightly tender, then drain.
3. Mix with seasonings – Toss potatoes with melted butter, garlic powder, paprika, salt, and pepper.
4. Layer in a baking dish – Add the potatoes, pour heavy cream over, and top with cheese and crumbled bacon.
5. Bake for 15-20 minutes until cheese is melted and bubbly.
6. Garnish with fresh chives or parsley and serve warm!

Would you like a spicy version with jalapeños or a creamier version with ranch dressing?