Cheesy Bacon Egg Toast Cups 🏆

 

This sounds like a quick and delicious breakfast recipe that’s perfect for busy mornings! Here’s how to make it in just 5 minutes:

Cheesy Bacon Egg Toast Cups

Ingredients:

• 6 slices of bread
• 6 slices of cheese
• 6 slices of bacon
• 4 eggs
• Salt & black pepper, to taste
• Fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C) (or use a pan for a stovetop version).
2. Prepare the bread – Flatten each bread slice slightly with a rolling pin and place them in a greased muffin tin to form cups.
3. Add the fillings – Place a slice of cheese and a bacon slice inside each bread cup.
4. Crack the eggs – Beat the eggs with salt and black pepper, then pour the mixture evenly into the cups.
5. Bake for 10-12 minutes (or cook in a covered pan on low heat until set).
6. Garnish with fresh parsley and serve warm!

These are crispy, cheesy, and packed with flavor—no wonder your kids love them! Would you like a variation, like using ham instead of bacon?