Cheese Potato Bread in a Frying Pan

 

Cheese potato bread made in a frying pan is a simple and delicious recipe, perfect for a quick snack or breakfast. It’s crispy on the outside, soft on the inside, and filled with gooey melted cheese.

Ingredients:

• 2 medium potatoes, boiled and mashed
• 1 cup all-purpose flour (plus more if needed)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tbsp butter or oil (for frying)

Instructions:

1. Prepare the dough: In a bowl, mix mashed potatoes, flour, salt, pepper, and garlic powder. Knead until a soft dough forms. If it’s too sticky, add a little more flour.
2. Divide and fill: Divide the dough into 2-4 equal portions. Flatten each piece into a small circle and place shredded cheese in the center. Fold and seal the edges, then gently press into a flat round shape.
3. Cook in a frying pan: Heat butter or oil in a pan over medium heat. Place the potato bread in the pan and cook for about 3-4 minutes per side, or until golden brown and crispy.
4. Serve hot: Let them cool slightly before serving. Enjoy with sour cream, yogurt, or a dipping sauce of your choice!

Would you like any variations, such as adding herbs or different cheeses?