Caramel Pecan Bundt Cake

 

Here’s a delicious Caramel Pecan Bundt Cake recipe for you to try!

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Caramel Pecan Bundt Cake

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup unsalted butter (softened)
• 1 ½ cups brown sugar
• 4 eggs
• 1 cup sour cream (or yogurt)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup butter
• 1 cup brown sugar
• ½ cup heavy cream
• ½ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Cake Batter:

   • Preheat oven to 350°F (175°C) and grease a bundt pan.
   • In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
   • In another bowl, beat butter and brown sugar until creamy.
   • Add eggs one at a time, then mix in vanilla and sour cream.
   • Slowly add dry ingredients and mix until combined.
   • Fold in chopped pecans.

2. Bake the Cake:

   • Pour batter into the prepared bundt pan.
   • Bake for 45-55 minutes, or until a toothpick comes out clean.
   • Let cool in the pan for 10 minutes, then transfer to a wire rack.

3. Make the Caramel Glaze:

   • In a saucepan, melt butter and brown sugar over medium heat.
   • Stir in heavy cream and salt, then simmer for 2 minutes.
   • Remove from heat and add vanilla extract. Let it cool slightly.

4. Assemble:

   • Pour warm caramel glaze over the cooled cake.
   • Sprinkle extra pecans on top for crunch.

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Tips:

✔️ Serve warm with a scoop of vanilla ice cream.
✔️ Add a pinch of sea salt for a salted caramel version.

Would you like a variation, such as chocolate or a different nut?