CAKE WITHOUT OVEN in 10 minutes! The best cake I've ever eaten! WITHOUT gelatine

 

No-Oven 10-Minute Cake – The Best Cake Ever!

Ingredients:

For the Cake:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil or melted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (optional for a chocolate version)

For the Topping:

• 1/2 cup (100g) chocolate (dark/milk)
• 1/4 cup (60ml) warm milk
• 1 tbsp butter (for extra shine)

Instructions:

1. Prepare the Cake Batter

• In a bowl, mix flour, sugar, baking powder, and baking soda.
• Add milk, oil, and vanilla extract. Mix well until smooth.
• If making a chocolate cake, mix in 1 tbsp cocoa powder.

2. Cook Without an Oven

Option 1: Stove Method

• Grease a non-stick pan with oil or butter.
• Pour the batter into the pan and cover with a lid.
• Cook on low heat for 10 minutes or until a toothpick inserted comes out clean.

Option 2: Steaming Method

• Pour the batter into a greased heatproof bowl.
• Place in a steaming pot and cover with a lid.
• Steam for 10-12 minutes until cooked through.

3. Prepare the Chocolate Topping

• Melt chocolate, warm milk, and butter together.
• Stir until smooth.

4. Assemble

• Pour the melted chocolate over the cake.
• Let it set for a few minutes before slicing.

5. Enjoy!

A soft, delicious cake without an oven—ready in just 10 minutes!

Would you like any variations or flavor suggestions?