Cabbage Pancakes

 

Cabbage Pancakes – Easy & Healthy!

Ingredients:

• 2 cups (about 200g) finely shredded cabbage
• 1 small carrot, grated (optional)
• 2 eggs
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (60ml) milk or water
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp baking powder (for fluffier pancakes)
• 2 tbsp chopped green onions (optional)
• 1 tbsp oil (for frying)

Instructions:

1. Prepare the Batter

• In a bowl, mix shredded cabbage, grated carrot, and green onions.
• Add eggs, salt, pepper, garlic powder, and baking powder. Mix well.
• Stir in flour and milk, mixing until you get a thick batter.

2. Cook the Pancakes

• Heat a non-stick pan over medium heat with a little oil.
• Scoop small portions of batter and flatten slightly.
• Cook for 3-4 minutes on each side until golden brown.

3. Serve & Enjoy!

• Serve warm with sour cream, yogurt, or your favorite dip.

Would you like any variations, like a spicier version or a cheese-filled option?