Cabbage and Minced Meat

 

Here’s a simple recipe for Cabbage and Ground Beef, based on the image you shared:

Cabbage and Ground Beef Skillet

Ingredients:

• 1 small cabbage, chopped
• 1 lb (450g) ground beef
• 1 can (15 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1/2 tsp red pepper flakes (optional for spice)
• 2 tbsp olive oil

Instructions:

1. Cook the ground beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain any excess fat.
2. Sauté onions and garlic: Add chopped onions and garlic to the beef. Cook for 2–3 minutes until fragrant.
3. Add cabbage: Stir in chopped cabbage and cook for about 5 minutes, stirring occasionally.
4. Add tomatoes and seasoning: Pour in diced tomatoes with their juices, then add paprika, salt, black pepper, and red pepper flakes. Stir well.
5. Simmer: Cover and let it cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
6. Serve: Enjoy hot, either on its own or with rice, bread, or mashed potatoes.

Would you like to add any Moroccan spices to it for more flavor?