Blueberry Loaf Cake

 

Here’s a Blueberry Loaf Cake recipe with a sweet glaze, just like the one in your image!

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) milk or buttermilk
• 1 cup (150g) fresh or frozen blueberries
• 1 tbsp flour (to coat blueberries, prevents sinking)

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tbsp lemon juice or milk
• ½ tsp vanilla extract (optional)

Instructions

1. Preheat Oven & Prepare Pan

   • Preheat oven to 350°F (175°C).
   • Grease and flour a 9x5-inch loaf pan.

2. Mix Dry Ingredients

   • In a bowl, whisk together flour, baking powder, and salt.

3. Cream Butter & Sugar

   • In another bowl, beat butter and sugar until light and fluffy (2-3 minutes).

4. Add Eggs & Vanilla

   • Beat in eggs, one at a time.
   • Add vanilla extract and mix.

5. Combine Wet & Dry Ingredients

   • Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.

6. Add Blueberries

   • Toss blueberries with 1 tbsp flour to prevent them from sinking.
   • Gently fold them into the batter.

7. Bake

   • Pour batter into the loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
   • Let it cool in the pan for 10 minutes, then transfer to a wire rack.

8. Prepare the Glaze

   • Mix powdered sugar and lemon juice (or milk) until smooth.
   • Drizzle over the cooled cake.

9. Garnish & Serve

   • Top with fresh blueberries if desired.
   • Slice and enjoy!

Would you like any modifications, like making it more moist or adding a different flavor?