Basic Sweet Crepes

 

Here are two easy crepe recipes: one for sweet crepes and one for savory crepes.

Basic Sweet Crepes

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 eggs
• 1 ¼ cups (300ml) milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk the eggs and milk together.
2. Add flour, sugar, salt, and vanilla. Whisk until smooth.
3. Stir in the melted butter. Let the batter rest for 15–30 minutes.
4. Heat a non-stick pan over medium heat and lightly grease it.
5. Pour a small ladle of batter into the pan, swirling to spread evenly.
6. Cook for about 1–2 minutes until the edges lift, then flip and cook another 30 seconds.
7. Serve with honey, jam, chocolate, or fresh fruits.

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Savory Crepes

Ingredients:

• 1 cup (125g) all-purpose flour
• 2 eggs
• 1 ¼ cups (300ml) milk
• 2 tbsp melted butter
• ¼ tsp salt
• Optional: ½ tsp dried herbs (oregano, thyme)

Instructions:
(Same as the sweet crepes)

For filling ideas:

• Cheese and spinach
• Mushrooms and cream
• Ham and cheese
• Scrambled eggs and smoked salmon

Would you like any specific variations?