Banana Split Fluff Salad

 

Here's a Banana Split Fluff Salad recipe—it's creamy, fruity, and perfect for a quick dessert!

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Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 oz) container whipped topping (Cool Whip), thawed
• 2 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (10 oz) jar maraschino cherries, halved (reserve some for garnish)
• 1 cup mini marshmallows
• ½ cup chopped walnuts or pecans (optional)
• ½ cup mini chocolate chips
• Chocolate syrup (for drizzling, optional)

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Instructions

1. Make the Creamy Base

   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the pudding mix and milk, and continue mixing until thick and creamy.

2. Fold in the Toppings

   • Gently fold in the whipped topping.
   • Add the bananas, crushed pineapple, cherries, mini marshmallows, nuts, and chocolate chips. Stir gently to combine.

3. Chill and Serve

   • Cover and refrigerate for at least 1 hour before serving to let the flavors blend.
   • Garnish with extra cherries, nuts, and a drizzle of chocolate syrup before serving.

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Enjoy your Banana Split Fluff Salad! Would you like any modifications?