Perfect Baked Potato Recipe
A crispy, salty skin with a fluffy, buttery inside—this is the ultimate way to bake a potato!
Ingredients:
✔️ 4 large russet potatoes (best for baking)
✔️ 2 tablespoons olive oil or melted butter
✔️ 1 tablespoon coarse salt
✔️ ½ teaspoon black pepper (optional)
Instructions:
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Preheat Oven:
- Set to 425°F (220°C) for the crispiest skin.
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Prepare the Potatoes:
- Scrub the potatoes clean and dry them thoroughly.
- Pierce each potato a few times with a fork (this prevents bursting).
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Season:
- Rub the potatoes with olive oil or melted butter.
- Sprinkle generously with coarse salt and a little pepper.
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Bake:
- Place directly on the oven rack for extra crispy skin (or use a baking sheet).
- Bake for 50–60 minutes, or until a fork slides in easily.
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Serve Hot:
- Slice open and fluff the inside with a fork.
- Add butter, sour cream, cheese, bacon, or chives!
Tips for the Best Baked Potato
✔️ No foil! It traps moisture and makes the skin soggy.
✔️ Want a shortcut? Microwave for 5 minutes first, then bake for 30 minutes.
✔️ For extra crispy skin: Brush with oil halfway through baking.
Would you like a loaded baked potato recipe?
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