Baked Potato

 

Perfect Baked Potato Recipe

A crispy, salty skin with a fluffy, buttery inside—this is the ultimate way to bake a potato!

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Ingredients:

✔️ 4 large russet potatoes (best for baking)
✔️ 2 tablespoons olive oil or melted butter
✔️ 1 tablespoon coarse salt
✔️ ½ teaspoon black pepper (optional)

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Instructions:

1. Preheat Oven:

   • Set to 425°F (220°C) for the crispiest skin.

2. Prepare the Potatoes:

   • Scrub the potatoes clean and dry them thoroughly.
   • Pierce each potato a few times with a fork (this prevents bursting).

3. Season:

   • Rub the potatoes with olive oil or melted butter.
   • Sprinkle generously with coarse salt and a little pepper.

4. Bake:

   • Place directly on the oven rack for extra crispy skin (or use a baking sheet).
   • Bake for 50–60 minutes, or until a fork slides in easily.

5. Serve Hot:

   • Slice open and fluff the inside with a fork.
   • Add butter, sour cream, cheese, bacon, or chives!

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Tips for the Best Baked Potato

✔️ No foil! It traps moisture and makes the skin soggy.
✔️ Want a shortcut? Microwave for 5 minutes first, then bake for 30 minutes.
✔️ For extra crispy skin: Brush with oil halfway through baking.

Would you like a loaded baked potato recipe?