Ancient Onion Tea Recipe for Blood and Liver Detox

 

Onion tea has been used in traditional medicine for centuries to support blood circulation, detoxify the liver, and boost immunity. Here’s an ancient-style onion tea recipe for natural detoxification.

Ingredients:

• 1 large red or yellow onion (red is best for antioxidants)
• 3-4 cups water
• 1-2 cloves garlic (optional, for extra detox benefits)
• 1 small piece ginger (optional, for anti-inflammatory properties)
• 1 tsp honey (optional, for taste)
• 1/2 tsp lemon juice (optional, for vitamin C and cleansing)

Instructions:

Step 1: Prepare the Ingredients

1. Peel and slice the onion into thin rings or chunks.
2. (Optional) Crush the garlic and slice the ginger.

Step 2: Simmer the Tea

1. Bring 3-4 cups of water to a boil.
2. Add the onion slices, garlic, and ginger to the water.
3. Reduce the heat and let it simmer for 15-20 minutes.

Step 3: Strain & Serve

1. Strain the tea into a cup.
2. Add honey and lemon juice (if using) for taste and extra benefits.

How to Drink It:

• For detox: Drink 1 cup on an empty stomach in the morning.
• For immunity: Drink before bed (great for colds & flu).
• For liver health: Drink daily for 1-2 weeks, then take a break.

This tea is known for its anti-inflammatory, antioxidant, and blood-purifying properties. Let me know if you want variations or a stronger version!