Ancient Onion Tea Recipe for Blood and Liver Detox

 

Ancient Onion Tea is believed to have detoxifying properties, particularly for the liver and blood. Onions are known for their antioxidants and anti-inflammatory properties, and when used in a simple tea, they can offer a natural way to support detoxification.

Here's a traditional recipe for Ancient Onion Tea:

Ingredients:

• 1 medium onion (preferably organic)
• 2 cups of water
• 1-2 slices of fresh ginger (optional, for added detox benefits)
• 1-2 tsp honey (optional, for sweetness)
• 1-2 tsp apple cider vinegar (optional, for enhanced detox)

Instructions:

1. Prepare the Onion:

   • Peel and chop the onion into small pieces. You can use red or yellow onions for this recipe.

2. Boil the Water:

   • Bring 2 cups of water to a boil in a small pot.

3. Add Onion (and Ginger, if using):

   • Once the water is boiling, add the chopped onion (and ginger slices, if you’re using them) to the water. Reduce the heat and simmer for about 15-20 minutes.

4. Strain the Tea:

   • After simmering, strain the tea into a cup to remove the onion pieces.

5. Add Honey and Apple Cider Vinegar (optional):

   • Stir in honey and apple cider vinegar, if desired, for added taste and health benefits.

6. Enjoy:

   • Drink the tea warm. You can sip on it throughout the day, especially in the morning for a detoxifying effect.

Benefits:

• Blood Detox: Onions have sulfur compounds that can help cleanse the blood.
• Liver Detox: The antioxidants in onions, combined with the anti-inflammatory effects of ginger and apple cider vinegar, can support liver health.
• Digestive Health: The tea is gentle on the stomach and can help improve digestion.

It’s a simple but effective way to naturally support your body’s detox systems.