Here’s a simple and delicious recipe for air fryer roast potatoes:
Air Fryer Roast Potatoes
Ingredients:
- 2 pounds baby potatoes or Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your favorite herb)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
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Prepare the Potatoes: Wash and scrub the potatoes. If they are large, cut them into halves or quarters for even cooking.
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Season: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper until evenly coated.
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Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
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Air Fry: Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
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Serve: Remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve hot.
Tips:
- For extra crispiness, you can soak the potatoes in water for 30 minutes before seasoning, then dry them thoroughly.
- Experiment with different herbs and spices to suit your taste!
Enjoy your crispy air fryer roast potatoes! Let me know how they turn out!
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