Air fryer chicken thighs

 

Here’s a crispy and juicy air fryer chicken thighs recipe!

Ingredients

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano (optional)
• 1/4 tsp cayenne pepper (optional, for heat)

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps get crispy skin.
3. Season: Rub the chicken with olive oil, then coat evenly with the seasoning mix.
4. Cook: Place the thighs skin-side down in the air fryer basket. Cook for 12 minutes, then flip and cook for another 10-12 minutes until golden brown and crispy.
5. Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
6. Rest & Serve: Let the chicken rest for 5 minutes before serving.

Tips for the Best Chicken Thighs

• For extra crispy skin, spray lightly with cooking spray before cooking.
• If using boneless thighs, reduce cooking time to 10 minutes per side.
• Serve with roasted veggies, rice, or a fresh salad.

Would you like a marinade or sauce suggestion to go with it?