4-Ingredient Lemon Cream Cheese Dump Cake

 

Here’s a simple recipe for a 4-Ingredient Lemon Cream Cheese Dump Cake:

Ingredients:

• 1 box lemon cake mix (any brand)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter (1 stick), melted
• 1 can (21 oz) lemon pie filling

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with butter or cooking spray.
3. Spread the lemon pie filling evenly in the bottom of the prepared dish.
4. Mix the cream cheese and melted butter in a bowl until combined and smooth.
5. Dollop spoonfuls of the cream cheese mixture over the pie filling, but don’t spread it out—let it melt as it bakes.
6. Sprinkle the dry lemon cake mix evenly over the top of the cream cheese mixture.
7. Bake for 35-40 minutes, or until the top is golden and bubbly.
8. Let cool for a few minutes before serving.

Enjoy this sweet and tangy dessert! You can serve it with whipped cream or vanilla ice cream if you like.