Wow, I had no idea you could make bread with just 2 ingredients

 

Yep! There are a few simple 2-ingredient bread recipes out there. Here are two of the most popular ones:

1. Greek Yogurt & Self-Rising Flour Bread

This makes a soft, slightly tangy bread that’s great for sandwiches or as a side.

Ingredients:

• 1 cup Greek yogurt
• 1 cup self-rising flour (or make your own: 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Greek yogurt and flour in a bowl until a dough forms.
3. Knead for a minute on a floured surface, then shape into a small loaf or rolls.
4. Bake for 20-25 minutes or until golden brown.

2. Banana & Oat Bread (Gluten-Free & No Flour!)

This makes a moist, naturally sweet bread.

Ingredients:

• 2 ripe bananas
• 1 ½ cups rolled oats (or oat flour)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a small loaf pan.
2. Blend the bananas and oats until smooth.
3. Pour into the loaf pan and bake for 25-30 minutes or until a toothpick comes out clean.

Both of these are super simple and surprisingly tasty! Which one sounds better to you?

Hhhh