Ultimate Cheeseburger Casserole Recipe

 

Ultimate Cheeseburger Casserole

A cheesy, comforting, and hearty casserole that tastes just like a juicy cheeseburger but in pasta form! Perfect for family dinners or meal prep.

Ingredients:

• 1 lb ground beef (80/20 for flavor)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 can (14.5 oz) diced tomatoes (drained)
• 1 can (10 oz) condensed cheddar cheese soup
• 1 cup beef broth (or water)
• 8 oz elbow macaroni (or your favorite pasta)
• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup pickles (chopped, optional for that true cheeseburger taste)

Instructions:

1. Cook the Pasta – Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef – In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Sauté the Aromatics – Add the diced onion and garlic to the beef, cooking until softened. Stir in salt, pepper, paprika, Worcestershire sauce, and ketchup.
4. Add Tomatoes & Cheese Soup – Stir in the drained diced tomatoes and cheddar cheese soup. Mix well.
5. Combine Everything – Pour in the beef broth and cooked pasta, stirring to coat everything evenly.
6. Layer & Top with Cheese – Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle cheddar and mozzarella cheese on top.
7. Bake – Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish & Serve – Top with chopped pickles for an authentic cheeseburger feel, and serve hot!

This dish is rich, cheesy, and packed with classic cheeseburger flavors! Want to add a twist? Try topping it with crumbled bacon or crispy fried onions. Would you like a keto-friendly or low-carb version?