Turkish bread recipe

 

Turkish bread (Pide), .

Ingredients:

• 500 g (4 cups) all-purpose flour
• 1 packet (7 g) instant yeast (or 25 g fresh yeast)
• 1 teaspoon sugar
• 1 teaspoon salt
• 300 ml (1 ¼ cup) warm water
• 3 tablespoons olive oil (or vegetable oil)
• 1 egg yolk (for brushing)
• 2 tablespoons yogurt (for brushing, optional)
• 1 tablespoon sesame seeds or nigella seeds (for topping)

Instructions:

1. Prepare the dough:

   • In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.

2. Knead the dough:

   • Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Shape the bread:

   • Once risen, punch down the dough and shape it into an oval or round flatbread, about 1-2 cm thick.
   • Place it on a baking tray lined with parchment paper.

4. Prepare the topping:

   • Mix the egg yolk and yogurt, then brush it over the dough.
   • Use your fingers to make traditional diamond patterns on the surface. Sprinkle with sesame or nigella seeds.

5. Bake:

   • Preheat your oven to 200°C (400°F).
   • Bake for 20-25 minutes or until golden brown and cooked through.

6. Serve:

   • Let the bread cool slightly before serving. Enjoy it warm with dips, soups, or as a sandwich base.

Enjoy your homemade Turkish bread!