Strawberry Honeybun Cake Recipe

Strawberry Honeybun Cake Recipe

This Strawberry Honeybun Cake is a fun twist on the classic honeybun cake, featuring sweet strawberry flavor with a gooey cinnamon-sugar swirl. It’s moist, delicious, and perfect for breakfast or dessert!

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix
• 3/4 cup vegetable oil
• 4 large eggs
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup brown sugar
• 1 1/2 tsp cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven:

   • Preheat to 350°F (175°C) and grease a 9x13-inch baking dish.

2. Mix the Cake Batter:

   • In a large bowl, mix the strawberry cake mix, eggs, oil, sour cream, and milk until smooth.

3. Make the Cinnamon Swirl:

   • In a small bowl, mix brown sugar and cinnamon.

4. Layer the Cake:

   • Pour half of the cake batter into the greased pan.
   • Sprinkle the cinnamon-sugar mixture evenly over the batter.
   • Pour the remaining cake batter on top and spread evenly.

5. Bake:

   • Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

6. Make the Glaze:

   • Whisk together powdered sugar, milk, and vanilla until smooth.

7. Glaze & Serve:

   • Let the cake cool slightly, then drizzle the glaze over the warm cake.
   • Slice and enjoy!

Would you like a cream cheese glaze option instead?