Slow Cooker Creamy Ranch Shredded Chicken Recipe

 

Here's a simple and delicious Slow Cooker Creamy Ranch Shredded Chicken recipe. It's perfect for sandwiches, wraps, or serving over rice or pasta.

Ingredients:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 can (10.5 oz) cream of chicken soup (or substitute with 8 oz cream cheese)
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (optional)
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Slow Cooker:

   • Place chicken breasts in the slow cooker.
   • Sprinkle ranch seasoning, garlic powder, and black pepper over the chicken.

2. Add the Creamy Ingredients:

   • Pour in chicken broth and cream of chicken soup (or cream cheese).
   • Stir slightly to coat the chicken.

3. Cook:

   • Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and easily shreddable.

4. Shred the Chicken:

   • Use two forks to shred the chicken directly in the slow cooker.

5. Finish the Dish:

   • Stir in sour cream and shredded cheese (if using).
   • Let it cook for another 10-15 minutes until well combined and creamy.

6. Serve & Enjoy:

   • Serve over rice, pasta, or in sandwiches/wraps.
   • Garnish with fresh parsley if desired.

Would you like any variations, like a low-carb version or spicier option?