Scampis with Cajun Shrimp

 

Cajun Shrimp Scampi, 

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Ingredients:

• 450g (1 lb) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon (zest and juice)
• 1 cup chicken or vegetable broth (or white wine)
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon crushed red pepper flakes (optional, for extra spice)
• 1/4 cup chopped fresh parsley
• 300g (10 oz) linguine or spaghetti (cooked according to package instructions)
• Salt and freshly ground black pepper, to taste

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Instructions:

1. Season the Shrimp:

• Toss the shrimp with Cajun seasoning, smoked paprika (if using), and a pinch of salt.

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2. Sear the Shrimp:

1. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the shrimp in a single layer and cook for 2 minutes per side, until pink and slightly charred. Remove from the skillet and set aside.

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3. Make the Scampi Sauce:

1. In the same skillet, add the remaining olive oil and butter.
2. Add the minced garlic and sauté for 30 seconds until fragrant (do not burn).
3. Stir in the chicken broth (or white wine) and lemon juice, scraping up any browned bits from the bottom of the skillet.
4. Let the sauce simmer for 3-4 minutes to reduce slightly.

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4. Combine and Serve:

1. Return the shrimp to the skillet and toss to coat in the sauce.
2. Add the cooked pasta and toss everything together until well combined.
3. Stir in the lemon zest, parsley, and crushed red pepper flakes (if desired). Adjust seasoning with salt and pepper.

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Serving Suggestions:

• Serve immediately with extra lemon wedges and a sprinkle of Parmesan cheese if desired.
• Pair with crusty garlic bread and a side salad for a complete meal.

Enjoy this rich, zesty, and slightly spicy Cajun Shrimp Scampi for a perfect dinner treat!