Sausage Balls

 

sausage balls, 

Ingredients:

• 450 g (1 lb) ground sausage (pork, turkey, or chicken)
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 1 ½ cups all-purpose baking mix (like Bisquick)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon black pepper
• 1/4 cup milk (if needed for moisture)
• Chopped parsley for garnish (optional)

Instructions:

1. Preheat the oven:

   • Set your oven to 190°C (375°F).
   • Line a baking sheet with parchment paper or lightly grease it.

2. Mix the ingredients:

   • In a large bowl, combine the ground sausage, shredded cheese, baking mix, garlic powder, onion powder, and black pepper.
   • Mix well with your hands or a spoon until everything is fully incorporated. If the mixture is too dry, add a little milk to help bind the ingredients.

3. Form the sausage balls:

   • Scoop and roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake:

   • Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through.
   • Remove from the oven and let them cool slightly before serving.

5. Serve:

   • Enjoy warm with dipping sauces like ranch, honey mustard, or barbecue sauce.
   • Garnish with fresh parsley for an extra touch.

Tips:

• For a spicier kick, use spicy sausage or add a pinch of cayenne pepper.
• These can be made ahead and frozen; just bake them straight from frozen, adding a few extra minutes to the baking time.

Enjoy your homemade sausage balls!