Philly Cheesesteak Egg Rolls

 

Philly Cheesesteak Egg Rolls,

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Ingredients:

• 450g (1 lb) thinly sliced beef steak (ribeye or sirloin), chopped into small pieces
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup shredded provolone cheese (or mozzarella)
• 1 cup shredded cheddar cheese (optional, for extra flavor)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 12 egg roll wrappers
• Vegetable oil (for frying)

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Instructions:

1. Prepare the Filling:

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened.
3. Add the chopped beef steak, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through. Remove from heat and let cool slightly.
4. Stir in the shredded provolone (and cheddar, if using) until the cheese is melted and mixed with the beef mixture.

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2. Assemble the Egg Rolls:

1. Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Place about 2-3 tablespoons of the filling in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides tightly. Roll it up, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.

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3. Fry the Egg Rolls:

1. Heat vegetable oil in a deep skillet or pot to 180°C (350°F).
2. Fry the egg rolls in small batches, turning occasionally, for 3-4 minutes or until golden brown and crispy.
3. Remove and drain on a paper towel-lined plate.

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4. Serve:

• Serve warm with dipping sauces like cheese sauce, ranch, or marinara.

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Baking Option (Healthier Alternative):

• Preheat the oven to 200°C (400°F).
• Place egg rolls on a baking sheet lined with parchment paper and spray lightly with cooking spray.
• Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

Enjoy these crispy, cheesy, and savory egg rolls – perfect for appetizers, parties, or a game-day snack!