Ham and Cheese Puff Pastry Pinwheels

 

Ham and Cheese Puff Pastry Pinwheels 

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Ingredients:

• 1 sheet of puff pastry (thawed, if frozen)
• 4-5 slices of deli ham
• 1 cup shredded cheese (cheddar, Swiss, or Gruyère work well)
• 2 teaspoons Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or poppy seeds (optional)

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Instructions:

1. Prepare the Puff Pastry:

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle (about 10x12 inches).

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2. Add the Fillings:

1. Spread a thin layer of Dijon mustard over the puff pastry (optional).
2. Arrange the ham slices evenly over the pastry, leaving a small border around the edges.
3. Sprinkle the shredded cheese evenly over the ham.

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3. Roll and Slice:

1. Starting from one of the longer sides, roll the puff pastry tightly into a log.
2. Using a sharp knife, slice the log into 1/2-inch thick pinwheels.

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4. Bake:

1. Place the pinwheels on the prepared baking sheet, spaced slightly apart.
2. Brush the tops with beaten egg for a golden finish. Sprinkle with sesame or poppy seeds if desired.
3. Bake for 12-15 minutes, or until the pinwheels are puffed and golden brown.

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Serving Suggestions:

• Serve warm with honey mustard, ranch dressing, or marinara sauce for dipping.
• Great for parties, picnics, or an easy snack!

Enjoy these flaky, cheesy Ham and Cheese Puff Pastry Pinwheels – a crowd-pleasing treat!