Garlic parmesan cheeseburger bombs

 

M Garlic Parmesan Cheeseburger Bombs,

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Ingredients:

For the Filling:

• 450g (1 lb) ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or your favorite cheese)

For the Dough:

• 1 can (8 pieces) refrigerated biscuit dough (or homemade dough)

For the Garlic Parmesan Butter:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions:

1. Prepare the Filling:

1. In a skillet over medium heat, cook the ground beef until browned and fully cooked.
2. Drain excess grease and season with garlic powder, onion powder, paprika, salt, and pepper.
3. Remove from heat, let cool slightly, and mix in the shredded cheese.

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2. Assemble the Bombs:

1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough round into a 4-inch circle.
3. Place about 1-2 tablespoons of the beef and cheese mixture in the center of each circle.
4. Fold the edges of the dough around the filling, pinching to seal completely. Roll into a ball.
5. Place the sealed side down on the prepared baking sheet.

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3. Make the Garlic Parmesan Butter:

1. In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, and parsley.

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4. Bake the Bombs:

1. Brush the garlic Parmesan butter generously over each dough ball.
2. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
3. Brush with more garlic butter as soon as they come out of the oven for extra flavor.

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Serving Suggestions:

• Serve warm with ketchup, ranch dressing, or a garlic aioli for dipping.
• Pair with a side salad or fries for a complete meal.

Enjoy these cheesy, garlicky, and irresistible burger bombs! Perfect for parties, snacks, or game day treats!