GARLIC BUTTER LOBSTER AND SCALLOPS

 

Garlic Butter Lobster and Scallops,

Ingredients:

• 2 lobster tails, shells removed and meat cut into pieces
• 8-10 large scallops, cleaned and patted dry
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prepare the Seafood:

   • Pat the lobster meat and scallops dry with paper towels. This helps get a nice sear on them when cooking.

2. Cook the Lobster:

   • Heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter.
   • Add the lobster pieces to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked through.
   • Remove the lobster from the pan and set it aside.

3. Cook the Scallops:

   • In the same skillet, add another tablespoon of butter.
   • Add the scallops to the pan and sear for 2-3 minutes on each side until golden brown and opaque.
   • Remove the scallops from the skillet and set them aside with the lobster.

4. Make the Garlic Butter Sauce:

   • In the same pan, add the remaining butter.
   • Once melted, add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
   • Add lemon juice, paprika, salt, and pepper to taste. Stir to combine.

5. Combine and Serve:

   • Return the lobster and scallops to the pan with the garlic butter sauce.
   • Toss gently to coat the seafood in the sauce.
   • Garnish with fresh parsley and serve with lemon wedges on the side.

Serving Suggestions:

• Serve the garlic butter lobster and scallops with a side of pasta, rice, or steamed vegetables.
• For extra richness, drizzle some of the garlic butter sauce over the seafood.

Enjoy this luxurious dish, full of flavor and perfect for a special dinner!