Fresh Apple Cranberry Pecan Salad

 

Fresh Apple Cranberry Pecan Salad

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Ingredients (Serves 4-6):

For the Salad:

• 2 large apples (Granny Smith, Honeycrisp, or your favorite), thinly sliced
• 1 cup dried cranberries
• 1/2 cup pecans (toasted for extra flavor)
• 5-6 cups mixed greens (arugula, spinach, or a spring mix)
• 1/4 cup crumbled feta or goat cheese (optional)
• 1/4 red onion, thinly sliced

For the Dressing:

• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and black pepper (to taste)

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Instructions:

Step 1: Toast the Pecans

1. Heat a skillet over medium heat. Add pecans and toast for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and let cool.

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Step 2: Prepare the Dressing

1. In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

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Step 3: Assemble the Salad

1. In a large bowl, toss the mixed greens with the sliced apples, dried cranberries, red onion, and toasted pecans.
2. Add crumbled feta or goat cheese if desired for extra creaminess.

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Step 4: Dress and Serve

1. Drizzle the dressing over the salad just before serving, and toss gently to coat.
2. Serve immediately and enjoy!

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Tips:

• For extra crunch, add sunflower seeds or candied pecans.
• If you prefer fresh cranberries, slice them thinly and toss them in a bit of sugar or honey to balance their tartness.
• This salad pairs wonderfully with grilled chicken or salmon for a heartier meal!