Fluffy Homemade Pancakes Recipe

Here’s a simple and delicious fluffy homemade pancakes recipe!

Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp granulated sugar
• ½ tsp salt
• 1 ¼ cups (300ml) milk
• 1 egg
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
3. Make the Batter: Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are fine—don’t overmix!
4. Heat the Pan: Preheat a non-stick pan or griddle over medium-low heat. Lightly grease with butter or oil.
5. Cook the Pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Stack them up and serve with syrup, butter, fresh fruit, or your favorite toppings!

Would you like any variations, like adding blueberries or chocolate chips?