Easy Southern Potato Salad

 

Here's an easy and delicious recipe for a classic Southern potato salad!

Easy Southern Potato Salad Recipe

Ingredients:

• 3 lbs potatoes (Yukon Gold or Russet work best)
• 4 large eggs
• 1 ½ cups mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 cup celery, finely chopped
• ½ cup red onion, finely chopped
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Cook the Potatoes: Peel the potatoes (if desired) and cut them into bite-sized cubes. Place them in a large pot of salted water. Bring to a boil, then reduce heat and cook for about 10-12 minutes, or until tender. Drain the potatoes and set aside to cool.

2. Boil the Eggs: While the potatoes are cooking, place the eggs in a separate pot and cover with water. Bring to a boil, then lower the heat and simmer for 10-12 minutes. Remove the eggs from the pot, cool them in cold water, peel, and chop them.

3. Make the Dressing: In a large bowl, mix the mayonnaise, mustard, apple cider vinegar, and sugar. Add salt and pepper to taste.

4. Combine Ingredients: Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold in the chopped eggs, celery, and red onion. Mix until everything is coated with the dressing.

5. Chill: Cover and refrigerate the potato salad for at least 1-2 hours, allowing the flavors to meld together.

6. Garnish and Serve: Before serving, garnish with a sprinkle of paprika for color, if desired.

This Southern potato salad is creamy, tangy, and perfect for BBQs, picnics, or any gathering. Enjoy!