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Wednesday, January 29, 2025

Doughnuts recipe

 





Here's a simple homemade doughnut recipe for soft, fluffy, and delicious treats!

Ingredients:

For the Dough:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm milk (about 110°F/45°C)
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour

For Frying:

  • Vegetable oil (for deep frying)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

  1. In a small bowl, mix warm milk and yeast. Let it sit for 5–10 minutes until frothy.
  2. In a large bowl, combine sugar, melted butter, egg, and salt. Add the yeast mixture and mix well.
  3. Gradually add flour, mixing until a soft dough forms. Knead for about 8–10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1–1.5 hours or until doubled in size.

2. Shape and Fry the Doughnuts:

  1. Roll out the dough to about ½-inch thick on a floured surface.
  2. Cut out doughnut shapes using a doughnut cutter or two round cutters (one large, one small for the center).
  3. Place cut doughnuts on a parchment-lined tray, cover, and let them rise for another 30 minutes.
  4. Heat oil in a deep pan to 350°F (175°C). Fry doughnuts in batches for 1–2 minutes per side until golden brown.
  5. Remove and drain on a paper towel.

3. Make the Glaze:

  1. In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
  2. Dip warm doughnuts in the glaze and let excess drip off.
  3. Let them sit on a wire rack until the glaze sets.

Enjoy your homemade doughnuts! Want to try a different flavor or filling?




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