Delicious Crepes Recipe

 

Here’s a simple and delicious crepes recipe that’s perfect for sweet or savory fillings!

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• ½ cup water
• 2 tbsp melted butter (plus more for cooking)
• 1 tbsp sugar (optional, for sweet crepes)
• 1 tsp vanilla extract (optional, for sweet crepes)
• ¼ tsp salt

Instructions:

1. Blend the Batter: In a blender or mixing bowl, whisk together flour, eggs, milk, water, melted butter, salt, and (if using) sugar and vanilla. Blend or whisk until smooth. Let the batter rest for 15-30 minutes (optional, but helps with texture).

2. Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.

3. Cook the Crepes: Pour about ¼ cup of batter into the pan, swirling it to spread evenly. Cook for 1-2 minutes, then flip and cook for another 30 seconds to 1 minute until lightly golden.

4. Repeat: Stack cooked crepes on a plate and cover with a clean towel to keep warm.

Filling Ideas:

Sweet: Nutella, fresh berries, whipped cream, honey, jam, banana slices, or powdered sugar.
Savory: Ham & cheese, scrambled eggs, sautéed mushrooms, smoked salmon & cream cheese, or spinach & feta.

Would you like a healthier or gluten-free version?