Decadent Roasted Chicken Recipe

 

Decadent Roasted Chicken Recipe

This decadent roasted chicken is juicy, flavorful, and infused with rich herbs, butter, and garlic. Perfect for a special dinner or Sunday meal!

Ingredients:

• 1 whole chicken (4–5 lbs)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 lemon, cut into quarters
• 1 small onion, cut into quarters
• 3 sprigs rosemary
• 3 sprigs thyme
• 1/2 cup chicken broth
• 2 tbsp olive oil

Instructions:

1. Prepare the Chicken:

   • Preheat oven to 425°F (220°C).
   • Pat the chicken dry with paper towels.

2. Make the Herb Butter:

   • In a bowl, mix butter, garlic, chopped rosemary, thyme, parsley, salt, pepper, and paprika.

3. Season the Chicken:

   • Carefully loosen the skin of the chicken and spread half the herb butter under the skin.
   • Rub the remaining butter all over the outside.
   • Stuff the cavity with lemon, onion, and fresh herb sprigs.
   • Tie the legs together with kitchen twine for even roasting.

4. Roast the Chicken:

   • Place the chicken on a roasting rack in a baking dish.
   • Drizzle with olive oil and pour chicken broth into the pan.
   • Roast for 15 minutes at 425°F, then lower the temperature to 375°F (190°C) and cook for 60–75 minutes, basting occasionally.

5. Check for Doneness:

   • The internal temperature should reach 165°F (75°C) in the thickest part of the thigh.
   • Let the chicken rest for 15 minutes before slicing.

6. Serve & Enjoy:

   • Serve with roasted vegetables, mashed potatoes, or a side of crusty bread.

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