Crispy Vegetable Fritters Recipe

 

Here's a tasty and crispy vegetable fritters recipe that's perfect as a snack or appetizer:

Crispy Vegetable Fritters Recipe

Ingredients:

• 1 medium zucchini, grated
• 1 large carrot, grated
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped (optional)
• 1/2 cup flour (all-purpose or chickpea flour for gluten-free)
• 2 tablespoons rice flour (optional, for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley or cilantro, chopped
• 1 egg (or flax egg for a vegan version)
• Oil for frying (vegetable oil or olive oil)

Instructions:

1. Prepare the Vegetables: Grate the zucchini and carrot. If using fresh corn, cut it off the cob. Chop the onion, bell pepper, and parsley or cilantro. Place all the vegetables into a large mixing bowl.

2. Remove Excess Moisture: Zucchini can release a lot of water. After grating it, squeeze the excess moisture out using a clean kitchen towel or cheesecloth.

3. Make the Fritter Batter: To the bowl with the vegetables, add the flour, rice flour, baking powder, garlic powder, cumin, salt, pepper, and fresh herbs. Crack the egg into the mixture and stir everything until well combined. The batter should be thick and hold together.

4. Heat the Oil: Heat about 2 tablespoons of oil in a large frying pan over medium heat.

5. Fry the Fritters: Once the oil is hot, spoon 1-2 tablespoons of the batter into the pan for each fritter, flattening them slightly with the back of the spoon. Do not overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

6. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with a dipping sauce of your choice, like yogurt sauce, tzatziki, or a spicy mayo.

Enjoy these crispy vegetable fritters as a light snack, side dish, or appetizer! They’re flavorful and perfect for using up any leftover veggies.

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