Creamy Custard Dessert Recipe

 

Creamy Custard Dessert 

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Ingredients:

For the custard:

• 2 cups (480ml) whole milk (or a plant-based alternative)
• ½ cup (100g) granulated sugar
• 3 large egg yolks
• 2 tbsp cornstarch (or custard powder)
• 1 tsp vanilla extract
• A pinch of salt

Optional toppings:

• Fresh berries (strawberries, raspberries, or blueberries)
• Whipped cream
• A sprinkle of cinnamon or nutmeg
• Caramel sauce

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Instructions:

1. Heat the milk:

   • In a saucepan over medium heat, warm the milk until it's hot but not boiling. Stir occasionally to prevent scorching.

2. Prepare the egg mixture:

   • In a separate bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until smooth and well combined.

3. Temper the eggs:

   • Slowly pour a small amount of the hot milk into the egg mixture while whisking constantly to prevent curdling.
   • Gradually add the rest of the milk while whisking.

4. Cook the custard:

   • Pour the mixture back into the saucepan and cook over low-medium heat, stirring constantly until the custard thickens (about 5-7 minutes).
   • The custard should coat the back of a spoon when ready.

5. Cool and set:

   • Remove from heat and strain through a fine sieve to remove any lumps.
   • Pour into serving dishes and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
   • Refrigerate for at least 2 hours to set.

6. Serve:

   • Garnish with your favorite toppings and enjoy chilled.

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Tips:

• For a richer flavor, substitute half of the milk with heavy cream.
• Add a splash of almond or coconut extract for a unique twist.
• Store in the fridge for up to 3 days.

Would you like a dairy-free or low-sugar variation