Coconut Chewies a sweet!!

 

Coconut Chewies – A Sweet and Chewy Delight

These Coconut Chewies are rich, buttery, and perfectly chewy with a golden crispy edge. They’re incredibly easy to make and require just a few simple ingredients!

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Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups sweetened shredded coconut

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Instructions:

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract, and whisk until well combined.

Step 2: Add Dry Ingredients

4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the shredded coconut, ensuring it's evenly distributed.

Step 3: Bake to Perfection

7. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges turn golden brown while the centers remain soft.
9. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

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Serving & Storage:

✔ Enjoy warm or at room temperature.
✔ Store in an airtight container for up to 5 days.
✔ Add chocolate chips or nuts for an extra twist!

Would you like a gluten-free version or a chocolate-dipped variation? Let me know!

Hjhh