Classic Cherry Delight Recipe
This no-bake dessert is creamy, sweet, and packed with cherry goodness!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 8 oz (1 block) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into a 9x9-inch or 9x13-inch baking dish.
- Chill in the refrigerator for at least 15 minutes to set.
2. Prepare the Creamy Filling:
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping until fully combined.
3. Assemble the Dessert:
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon the cherry pie filling evenly on top.
4. Chill & Serve:
- Cover and refrigerate for at least 2–4 hours (or overnight for best results).
- Slice and enjoy!
Optional Add-Ons:
- Add a drizzle of melted chocolate for extra richness.
- Sprinkle crushed nuts or extra graham cracker crumbs on top for crunch.
- Swap the cherry filling for blueberry, strawberry, or mixed berry.
This dessert is easy, classic, and always a crowd-pleaser! Want a twist on the recipe?
0 comments:
Post a Comment