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Wednesday, January 29, 2025

Classic Cherry Delight

 




Classic Cherry Delight Recipe

This no-bake dessert is creamy, sweet, and packed with cherry goodness!

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Filling:

  • 8 oz (1 block) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed

For the Topping:

  • 1 can (21 oz) cherry pie filling

Instructions:

1. Make the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture firmly into a 9x9-inch or 9x13-inch baking dish.
  3. Chill in the refrigerator for at least 15 minutes
    to set.

2. Prepare the Creamy Filling:

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in the whipped topping until fully combined.

3. Assemble the Dessert:

  1. Spread the cream cheese mixture evenly over the chilled crust.
  2. Spoon the cherry pie filling evenly on top.

4. Chill & Serve:

  • Cover and refrigerate for at least 2–4 hours (or overnight for best results).
  • Slice and enjoy!

Optional Add-Ons:

  • Add a drizzle of melted chocolate for extra richness.
  • Sprinkle crushed nuts or extra graham cracker crumbs on top for crunch.
  • Swap the cherry filling for blueberry, strawberry, or mixed berry.

This dessert is easy, classic, and always a crowd-pleaser! Want a twist on the recipe?






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