Carrot Pineapple Ginger Juice Recipe

 

Carrot Pineapple Ginger Juice Recipe

Ingredients:

• 3 large carrots, peeled and chopped
• 1 medium pineapple, peeled and cut into chunks
• 1-inch piece of ginger, peeled
• 1 lemon or lime, juiced
• 2 cups water (adjust for preferred consistency)
• Honey or sweetener (optional)

Instructions:

1. Blend Ingredients: Add the carrots, pineapple, ginger, and water to a blender. Blend until smooth.
2. Strain (Optional): If you prefer a smoother texture, strain the juice using a fine mesh sieve or cheesecloth.
3. Add Citrus & Sweetener: Stir in the lemon/lime juice and sweetener if needed.
4. Chill & Serve: Pour into a jug, chill, and serve cold over ice.

This juice is naturally sweet, packed with vitamin C, and has a refreshing tropical taste. Let me know if you want variations, like adding turmeric or oranges!