Caramel Pecan Fudge

 

Caramel Pecan Fudge is a rich, buttery treat combining smooth caramel, crunchy pecans, and creamy fudge. Here’s a simple recipe to make it at home.

Ingredients:

• 2 cups white sugar
• 1 cup brown sugar (packed)
• 1 cup heavy cream
• ½ cup unsalted butter
• ¼ cup light corn syrup
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (toasted for extra flavor)
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Prepare the pan: Line an 8x8-inch baking dish with parchment paper and lightly grease it.
2. Heat the mixture: In a heavy-bottomed saucepan, combine white sugar, brown sugar, heavy cream, butter, corn syrup, and salt. Stir over medium heat until the sugar dissolves.
3. Cook to soft-ball stage: Attach a candy thermometer and continue cooking without stirring until the mixture reaches 238°F (114°C).
4. Cool & beat: Remove from heat and let it cool slightly (about 5 minutes). Add vanilla and beat the mixture until it thickens and loses its gloss.
5. Add pecans & caramel: Stir in the chopped pecans, then pour half of the fudge into the prepared pan. Drizzle half of the caramel sauce over it, then add the remaining fudge. Swirl the remaining caramel on top.
6. Set & cut: Let it cool at room temperature for 3-4 hours or until firm. Cut into squares and enjoy!

Would you like any modifications, like adding chocolate or a different nut?