Cabbage Soup

 

cabbage soup .

Ingredients:

• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (400g) diced tomatoes (or 4 fresh tomatoes, chopped)
• 1.5 liters (6 cups) vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon paprika (optional)
• 1 teaspoon dried thyme (or your favorite herbs)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the vegetables:

   • Heat olive oil in a large pot over medium heat.
   • Add the onion, carrots, and celery. Sauté for 5 minutes until softened.
   • Add the garlic and cook for another minute until fragrant.

2. Add the cabbage and tomatoes:

   • Stir in the chopped cabbage and cook for 5 minutes, stirring occasionally.
   • Add the diced tomatoes and season with paprika, thyme, salt, and pepper.

3. Simmer the soup:

   • Pour in the vegetable or chicken broth and add the bay leaf.
   • Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, until the cabbage is tender.

4. Adjust seasoning and serve:

   • Taste and adjust seasoning if needed.
   • Remove the bay leaf and garnish with fresh parsley before serving.

Serving Suggestions:

• Enjoy it with crusty bread for a satisfying meal.
• Add cooked beans or shredded chicken for extra protein.
• A squeeze of lemon before serving adds a nice touch of freshness.

Enjoy your comforting cabbage soup!