Cabbage and Ground Beef Recipe

 

Cabbage and Ground Beef Skillet

This cabbage and ground beef dish is a simple, hearty, and budget-friendly meal. It's packed with flavor, easy to make in one pan, and perfect for busy weeknights!

Ingredients:

• 1 lb ground beef (85/15 or leaner)
• 1 small head cabbage, chopped (about 6 cups)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 tbsp tomato paste (optional for richer flavor)
• 1 tsp smoked paprika
• 1 tsp Italian seasoning (or just salt & pepper to taste)
• 1/2 tsp red pepper flakes (optional for spice)
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth (or water)
• 2 tbsp olive oil

Instructions:

1. Cook the Ground Beef:

   • Heat a large skillet or pot over medium-high heat.
   • Add ground beef and cook until browned, breaking it up as it cooks.
   • Drain excess grease if needed and set aside.

2. Sauté the Aromatics:

   • In the same skillet, heat olive oil and sauté the onion until soft (about 3 minutes).
   • Add garlic and cook for another 30 seconds.

3. Cook the Cabbage:

   • Add chopped cabbage, diced tomatoes, tomato paste, Worcestershire sauce, and seasonings.
   • Pour in beef broth and stir well.

4. Simmer:

   • Cover and cook for 15–20 minutes, stirring occasionally, until the cabbage is tender.
   • Add the cooked ground beef back into the skillet and mix well.
   • Adjust seasoning as needed.

5. Serve & Enjoy:

   • Serve hot as a low-carb meal or with rice for extra heartiness.

Would you like a spicy or cheesy variation?