Butter Biscuits

 

Homemade Butter Biscuits Recipe

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Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (or whole milk)
• 1 tbsp honey or sugar (optional, for a hint of sweetness)
• Extra melted butter for brushing (optional)

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Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 2: Add Liquid & Form Dough

4. Pour in the buttermilk and mix gently until a dough forms. Do not overmix!
5. Transfer the dough to a lightly floured surface and gently fold it over itself a few times to create flaky layers.

Step 3: Shape & Bake

6. Roll or pat the dough to about ¾-inch thickness.
7. Use a biscuit cutter or a glass to cut out biscuits and place them on the baking sheet.
8. Bake for 12-15 minutes, or until golden brown on top.

Step 4: Finish & Serve

9. Brush the warm biscuits with melted butter for extra flavor.
10. Serve warm with butter, honey, or jam!

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Tips for Perfect Biscuits:

✔ Use cold butter – This helps create flaky layers.
✔ Don’t overwork the dough – Handle it gently to keep it light and airy.
✔ For extra fluffiness, let the cut biscuits rest for 5 minutes before baking.

Enjoy your buttery, homemade biscuits! Would you like a variation, like cheddar biscuits or honey butter biscuits?