BROCCOLI CHEESE PATTIES

 

Broccoli Cheese Patties .

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Ingredients:

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 2 large eggs
• 2 cloves garlic, minced
• 1/4 teaspoon paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons olive oil (for frying)

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Instructions:

1. Prepare the Broccoli:

1. Steam or blanch the broccoli florets until tender (about 5-7 minutes).
2. Finely chop the broccoli and transfer it to a mixing bowl.

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2. Mix the Ingredients:

1. Add the shredded cheese, Parmesan, breadcrumbs, eggs, garlic, paprika (if using), salt, and pepper to the bowl with the broccoli.
2. Mix everything well until the mixture holds together. If it feels too wet, add more breadcrumbs, 1 tablespoon at a time.

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3. Shape the Patties:

1. Take small portions of the mixture (about 2 tablespoons) and shape them into round patties.
2. Place them on a plate or tray lined with parchment paper.

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4. Cook the Patties:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the patties to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
3. Transfer to a plate lined with paper towels to drain any excess oil.

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Serving Suggestions:

• Serve the patties warm with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.
• Pair them with a fresh salad or roasted veggies for a complete meal.

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Tips:

• Make Ahead: Prepare the patties in advance and refrigerate for up to 24 hours before frying.
• Oven-Baked Option: For a healthier version, bake the patties at 200°C (400°F) on a greased baking sheet for 15-20 minutes, flipping halfway through.
• Customizations: Add chopped herbs like parsley, dill, or chives for extra flavor.

Enjoy your Broccoli Cheese Patties – crispy, cheesy, and irresistibly delicious!