Broccoli & Carrot Veggie Fritter

 

Here’s a simple and delicious Broccoli & Carrot Veggie Fritter recipe inspired by the image you shared!

Ingredients

• 1 cup broccoli, finely chopped
• 1 cup carrot, grated
• 1 cup boiled potatoes, mashed (optional, for binding)
• 1/2 cup cheese (cheddar or mozzarella), shredded (optional)
• 1/2 cup breadcrumbs or oat flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg (or flax egg for vegan option)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1 tablespoon olive oil or butter (for frying)

Instructions

1. Prepare the Vegetables

   • Blanch the chopped broccoli in boiling water for 2 minutes, then drain and finely chop.
   • Grate the carrots and squeeze out excess moisture.

2. Mix the Ingredients

   • In a bowl, combine broccoli, carrots, mashed potatoes (if using), cheese, breadcrumbs, onion, garlic, egg, and spices.
   • Mix well until the mixture holds together. If it's too wet, add more breadcrumbs.

3. Shape the Patties

   • Take small portions and shape them into round patties or fritters.

4. Cook the Fritters

   • Heat a pan with a little oil over medium heat.
   • Fry the patties for about 3–4 minutes on each side until golden brown and crispy.

5. Serve & Enjoy

   • Serve warm with a dipping sauce like yogurt dip, tzatziki, or spicy mayo.

These are perfect as a snack, appetizer, or even a side dish. Let me know if you want any variations!