BEST EASY SHEET PAN SCORED POTATOES RECIPE

 

Here’s the Best Easy Sheet Pan Scored Potatoes recipe—crispy on the outside, buttery and tender on the inside, and packed with flavor!

Ingredients:

• 4 large russet or Yukon gold potatoes
• 3 tablespoons melted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon dried thyme or rosemary
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Prep the Potatoes:

1. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly grease it.
2. Wash and scrub the potatoes well. Cut them in half lengthwise.
3. Using a sharp knife, score the cut side of each potato in a crisscross pattern, making shallow cuts about ¼-inch deep.

2. Season the Potatoes:

1. In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, and thyme.
2. Brush the mixture generously over the scored side of the potatoes, ensuring it seeps into the cuts.
3. Place the potatoes cut side down on the sheet pan.

3. Roast to Perfection:

1. Bake for 35–45 minutes until the bottoms are golden brown and crispy.
2. Flip the potatoes over, sprinkle with Parmesan cheese (if using), and bake for 5 more minutes.

4. Serve and Enjoy:

• Garnish with fresh parsley and serve hot with sour cream, ranch dressing, or your favorite dip.

These potatoes are perfect as a side dish for steak, chicken, or even on their own! Want extra crispiness? Broil for 2–3 minutes at the end. Let me know if you’d like a variation!