Bacon Wrapped Potato Bites Recipe

 

Here’s a savory and crispy recipe for Bacon-Wrapped Potato Bites—perfect for appetizers, snacks, or game day treats!

Ingredients:

• 2 large russet or Yukon Gold potatoes, cut into 1-inch cubes
• 1 lb (450g) bacon, cut into halves
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• Toothpicks

Dipping Sauce (Optional):

• ½ cup sour cream
• 1 tbsp chopped chives or green onions
• ½ tsp garlic powder
• Salt to taste

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Toss the potato cubes with olive oil, salt, black pepper, and garlic powder for extra flavor.

2. Wrap with Bacon:

   • Wrap each potato cube with half a slice of bacon, securing it with a toothpick.
   • Place them seam-side down on a baking sheet lined with parchment paper or a wire rack for even crisping.

3. Bake Until Crispy:

   • Bake for 35-40 minutes, flipping halfway through, until the bacon is crispy and golden brown.

4. Make the Dipping Sauce (Optional):

   • Mix sour cream, garlic powder, chopped chives, and a pinch of salt in a small bowl.

5. Serve & Enjoy!

   • Let the bites cool for a few minutes before serving. Dip them in the creamy sauce for extra deliciousness!

These are crispy on the outside, soft on the inside, and bursting with smoky bacon goodness. Want to spice it up? Try brushing them with BBQ sauce in the last 10 minutes of baking!