Almond Custard Cake

 

Almond Custard Cake is a rich and creamy dessert that combines the nutty flavor of almonds with a smooth custard texture. It typically has a soft cake base, a layer of custard, and a slightly crisp almond topping. Here's a simple recipe for you to try:

Almond Custard Cake Recipe

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

For the Custard Layer:

• 1 1/2 cups whole milk
• 3 egg yolks
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the Topping:

• 1/2 cup sliced almonds
• 2 tbsp sugar
• 1 tbsp melted butter

Instructions:

1. Prepare the Custard:

   • In a saucepan, whisk together egg yolks, sugar, and cornstarch.
   • Gradually add milk while whisking to prevent lumps.
   • Cook over medium heat, stirring constantly, until thickened (about 5 minutes).
   • Remove from heat, stir in vanilla, and let it cool.

2. Make the Cake Batter:

   • Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
   • In a bowl, cream butter and sugar until light and fluffy.
   • Add eggs one at a time, then mix in vanilla.
   • In another bowl, whisk flour, baking powder, and salt.
   • Gradually add dry ingredients to wet ingredients, alternating with milk.

3. Assemble the Cake:

   • Pour cake batter into the prepared pan.
   • Spread the cooled custard evenly over the batter.
   • Mix sliced almonds with sugar and melted butter, then sprinkle on top.

4. Bake the Cake:

   • Bake for 30–35 minutes or until a toothpick inserted in the cake layer comes out clean.
   • Let it cool before slicing.

Enjoy your homemade Almond Custard Cake! Would you like a variation, like a gluten-free version?