Butter Toffee Pretzels

 

Sweet, buttery toffee pretzels—simple ingredients, irresistibly delicious results.

Ingredients

10 cups mini pretzel twists (one 16 oz bag)

1 cup light brown sugar, lightly packed

1/2 cup (1 stick) unsalted butter, cubed

1/4 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 bag Heath toffee bits

Instructions

Preheat Oven:

Preheat the oven to 200°F (93°C).

Lightly grease a large roasting pan with cooking spray, or use a disposable one for easy cleanup.

Add the pretzels to the roasting pan and set aside.

Make the Toffee Mixture:

In a medium saucepan over medium heat, combine the brown sugar, cubed butter, and corn syrup.

Stir continuously until the mixture reaches a boil.

Allow it to boil for 5 minutes, then remove from heat.

Carefully whisk in the vanilla extract and baking soda (it will bubble up).

Coat the Pretzels:

Pour the hot toffee mixture evenly over the pretzels in the roasting pan.

Sprinkle half the bag of Heath toffee bits over the pretzels and toss to coat everything evenly.

Bake:

Bake the coated pretzels for 1 hour, stirring every 15 minutes to ensure even coating.

After baking, spread the pretzel mixture onto a wax paper-lined countertop. Sprinkle with the remaining toffee bits.

Cool and Serve:

Let the pretzels cool and harden for about 1 hour.

Once set, break into clusters and enjoy or package for sharing.

Nutrition (per serving)

Calories: Approximately 250 kcal

Carbohydrates: 32g

Fat: 11g

Protein: 2g

Servings: 10 servings